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Among the Java Junkies, coffee grown high in the mountainous regions of Africa are accepted as being the best in the world. There is relly nothing shy about them-- they possess high acidity, tremendous body, permeating aroma, and a rich wine like flavor. Potent and bold, these coffees are not necessarily for those who seek "donut shop" simplicity in the cup!
Zimbabwe 53
The mildest of Africians, this coffee is aromatic with a rich smooth taste that is fairly mellow in character. Moderate acidity, distinctive flavor.
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