We haven't been able to "grow" decaf trees YET, although, they're working on it. After beans are harvested, they are taken to decaffeination plants for processing. Decaffeination processes generally remove 50% of the caffeine and with that goes 50% of the aroma and taste. We try to find coffees that are rich enough and flavorful enough that the effect will be minimized.

French Roast Decaf

Dark roasting this Colombian decaf bean produces an excellent tasting, aromatic decaf -- not quite as "strong" as a regular french roast, this coffee will be enjoyed easily -- you don't have to enjoy dark roast to enjoy it!