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Among the Java Junkies, coffee grown high in the mountainous regions of Africa are accepted as being the best in the world. There is relly nothing shy about them-- they possess high acidity, tremendous body, permeating aroma, and a rich wine like flavor. Potent and bold, these coffees are not necessarily for those who seek "donut shop" simplicity in the cup!
Ethopian Harrar
A heavy aroma is a trademark of this coffee -- mdoerately full bodied and flavorful, with a subdued acidity is comparison to other Ethopians -- complete.
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