Organic coffees are grown on special farms or estates that have been OAIC certified. The growers do not use chemical fertilizers or pesticides. The farming is far more labor intensive in this environment and because of that the prices of these coffees are somewhat pricey. These organic coffees are wonderful -- organic does not have to taste bad!
Organic Mexican Altura Pluma
Estate grown at high altitude, this organic Mexican coffee has good body, aroma and acidity with a somewhat syrupy quality. Not too heavy, this is a great choice for a lively morning brew.
